Aren’t they cute? These mini sandwiches, or sliders make the perfect finger food. I often make these for showers or parties They are also great for tailgating. Figure about 10 sandwiches per tenderloin.
Recipe: Pork Sliders
Ingredients
- 2 whole pork tenderloins
- 1/2 c ranch dressing
- 1/2 c BBQ sauce
Instructions
- Place tenderloin on grill or in oven at 425F. Mix together ranch and BBQ sauce. Set aside a quarter of the mixture in a separate container. Baste tenderloin with mixture while cooking. Using a meat thermometer remove from heat when internal temperature reaches 145F and it is slightly pink inside. Let set 5-10 minutes and temperature will rise to 155-160. Slice into 1/2 inch pieces and serve in rolls. Reserved mixture can be added to sandwich for additional flavor.
Number of servings (yield): 8
Tip: For parties, you can make these hours ahead and double wrap each tenderloin and place together in a cooler. Slice when ready to serve. You can also serve these cold.
There is still get a $2 off any fresh pork item printable coupon available from Ohio’s hog farmers.
This post is linked to Beauty & Bedlam, All the Small Stuff and A Southern Fairytale.
Disclosure: I was not compensated for posting these pork videos. I’m a hog farmers daughter and former pork queen, who looooves pork!
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Thanks for the tip. I will try it with caramel next time and you’re right, I love the Pampered Chef trifle dish (and pretty much everything else they sell)!