From the category archives:

Tuesday's Tip

Tuesday’s Tip-Labeling Pans

by H2 on April 5, 2011

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Lately I’ve been at my share of potluck type events and the revolving question keeps coming up.
“Is that my pan or yours?”
At events dominated by Pyrex its hard to tell those pans apart.
A simple solution is using your return address labels. It self adheres, has your name and even your address if it gets [...]

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Here is a great montage of money saving tips from Red Plum, the printable coupon site. Yours truly makes an appearance in it.

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Tuesday’s Tip- Cutting Chicken

by H2 on November 30, 2010

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I make alot of chicken recipes. While I enjoy preparing chicken, I do not however enjoy cutting it. Frozen or thawed I found it to be so tedious. That’s when I got smart and starting to just use my kitchen sears to cut it into the pieces I needed. It speeds up the whole [...]

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This is really simple, but this tip protects the tops of any dish from peeling off or ruining the look of a beautiful meal.
When using foil to cover an item that may potentially stick to it, just spray Pam or any non-stick spray on the foil before using it to cover a pan. Then [...]

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Tuesday’s Tip-File Freezing Soup

by H2 on November 8, 2010

Pin itDo you ever see something and think, why didn’t I think of that? Well, one day while the TV was on actress Jamie Lee Curtis (of all people) was on talking about how to file freeze soup.
Now, up until seeing this segment, I would just dump some soup into a freezer bag, remove the [...]

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Tuesday’s Tip-Freezing Peppers

by H2 on November 2, 2010

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One of ways I’m able to stretch my grocery budget is by using a meal plan and planning my meals around what fresh items are on sale that week. I have a few recipes we eat regularly that include peppers. When they are on sale I’d buy several and make all my pepper recipes [...]

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